Taste: Comparing the two drinks, Americano retains more robust flavors from the espresso while Lungo tends to be more bitter.Meanwhile, an Americano uses the same 1:2 to 1:3 brew ratio to pull an espresso, and for 1 part espresso, 2 parts water are added after brewing. The difference is that a Lungo incorporates more water into the actual brewing process. Ground Coffee Weight & Ratios: Both drinks use 7g of ground coffee (9g for third-wave coffee) but with more water.Now let’s get into detail in comparing these two espresso drinks: Just coffee with more water than an espresso Light to medium roasts are preferred dark roasts may impart bitternessġ:2 to 1:3 for the espresso shot more water to be added after Mellow and nuanced Smooth and fluid texture Here’s an overview of the comparisons between the Americano and Lungo: Aspect To pull off a great lungo, check out my full recipe on how to make Lungo coffee. Stop the brewing process after roughly 35-40 seconds for a 1:4 to 1:5 brew ratio.Be sure to use a timer and scale to measure as you brew.Grind your coffee beans slightly coarser than for espresso.Here are the steps to whipping up a Lungo: You may have to grind coarser if this turns out to be an issue.Īs for the texture, it sits between the velvety espresso and fluid Americano. Take note though, the longer extraction can allow more bitterness to get into your coffee, so be mindful of the grind size and brew time. Just like pure espresso, lungo has 60 to 80mg of caffeine and 2 calories.įlavor-wise, a Lungo retains a strong, somewhat bitter profile while being less concentrated than a traditional espresso. To do this, you pull the espresso longer until you get around 2 oz (60 ml) of coffee in your 3 oz (90 ml) demitasse. When crafting a Lungo, you use the same amount of coffee grounds as espresso, which is 7g per shot (9g for third-wave coffee), but with a 1:4 to 1:5 brew ratio. The difference? More water passes through coarser ground coffee, resulting in a slightly larger and milder serving compared to a traditional espresso – a technique that’s quite popular in Europe. The Lungo, which translates to “long” in Italian, is another variation of espresso. Making an Americano is also pretty straightforward:įor a more detailed breakdown, check out my guide on how to make an Americano. Because of the added water, the texture is smooth and fluid but not as watery as your regular black. So what does an Americano taste like? It retains the notes of espresso but it’s more mellow than a pure shot, striking a balance between bold espresso and black coffee. Each shot of espresso used will have 60 to 80mg of caffeine and 2 calories. The Americano is served in a glass or ceramic coffee mug that holds 4-5 oz (120-150 ml), with the actual serving size being about 3 oz (90 ml). This allows the crema to be more pronounced, but you have to pour slowly to not pop those CO2 crema bubbles. Some add sweetener and creamer to this drink, while another variation that’s common in Australia called the Long Black switches the order where the espresso is poured into hot water. After that, each shot of espresso is diluted with 2 parts water. A traditional Italian espresso is made from 7g of ground coffee for a single shot, while third-wave coffee uses 9g. It is made using your usual espresso brewed with the 1:2 to 1:3 ratio.
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